12 Foods You Must Try In India That Will Blow Your Taste Buds Away!

India is a land of diverse cultures and traditions. It is home to various lesser-known communities that have their own set of food habits, recipes and dishes. Food in India is as diverse as its people. Some regions have a strong presence of spicy food, whereas others prefer milder flavours. For example, the northeastern states like Assam, Manipur and Meghalaya have a heavy influence of local tribes and their cuisine has mostly been influenced by Chinese and East Indian flavours with lots of greens, bamboo shoots and mushrooms used in most dishes. This is because India is home to many smaller communities who follow their own sets of customs and traditions. Apart from this, different regions across the country have their own unique cuisine which was developed under the influences of culture, geography, climate etc. There are so many types of foods you need to try if you want to explore the Indian flavours further!

Kathi Roll

The Kathi Roll is one of the most popular street foods of India. It is a stuffed roti wrap which is served with a variety of chutneys. The Kathi Roll can be made in many ways. You can add vegetables or paneer with a variety of chutneys to it. If you are a fan of spicy food, then you must try the Kathi roll with a hot and spicy flavour. The Kathi roll is quite famous among people of all age groups. If you are travelling in India, then make sure you try out this street snack. To add to your experience, you can also try making Kathi roll at home.

Bhapaa-shapta Dhingra Chhole

The Bhapa Shapta Dhingra Chhole is a Punjabi dish made with a combination of two different pulses – bhapa and shapta. Bhapa is a variety of cowpea which is slightly black in colour and shapta is a type of green gram or mung bean. Bhapaa-shapta Dhingra Chhole is a wholesome dish that is very healthy and nutritious. It is a combination of dal, chhole and roti. Bhapaa-shapta Dhingra Chhole is usually served with a dollop of butter on top. This Punjabi dish is very versatile and can be served as a main course or even as a side dish. So, if you are a Punjabi food lover, then Bhapaa-shapta Dhingra Chhole is a must-try!

Genius Vada

The Genius Vada is a popular snack from Tamil Nadu. It is often served with chutney and is a very famous snack among children. It is a deep-fried snack made with urad dal and rice. Genius Vada is a very famous breakfast item in Tamil Nadu along withdosai and idli. You can also try Genius Vada as a light snack during lunch or dinner. It is very easy to make and is an excellent recipe for beginners. The Genius Vada is also a very healthy snack option. So, if you are a health freak and like to eat healthy food, then you must try out this snack.

Gol Gappe And Pani Puri

If you are a fan of Indian street food, then you must have heard about the famous Gol Gappe and Pani Puri. Both Gol Gappe and Pani Puri are famous and popular street food in India. Pani Puri is a dish prepared with fried poori stuffed with spiced potatoes and tamarind water. The Gol Gappe is a savoury snack made with hollow fried puffed pastry stuffed with spiced mashed potato. Both Gol Gappe and Pani Puri are a must-try if you are a street food lover. They are very easy to make and are best served along with chutney. So, if you are looking for something easy and quick to prepare, then Gol Gappe and Pani Puri can be a good option.

Bisi Bele Bath

The Bisi Bele Bath is a South Indian dish made with vegetables like carrots, beans, and potatoes. It is a wholesome dish that is very rich and flavourful. Bisi Bele Bath is mostly prepared during the South Indian festival Navaratri. This is a 9-day festival celebrated in the honour of the goddess Durga. Bisi Bele Bath is a very famous dish during Navaratri and is mostly served with a coconut and tomato chutney. The Bisi Bele Bath is easy to make and is a very healthy dish. It is also a very filling dish and can be served as a main course along with rice or rotis.

Idlis And Dosas

The Idli and Dosa are two famous South Indian dishes. The Idli is steamed rice cake made with fermented batter. The Dosa is a savoury pancake made with fermented batter. Both Idli and Dosa are very popular breakfast dishes in Southern India. If you are visiting Southern India during your trip to India, then you must try out these two dishes. Idli and Dosa are very easy to make and are very healthy too. These dishes are best served with chutney or sambar and can also be served as a snack or even as a main course. So, if you are looking for quick and easy-to-make dishes, then Idli and Dosa can be a good option.

Baked Samosa And Kathi Kabab

The Baked Samosa and Kathi Kabab are popular snacks served in Northern and Southern India. The Baked Samosa is a savoury crispy snack made with deep-fried dough stuffed with potatoes and green peas. The Kathi Kabab is a spicy, grilled snack made with either minced lamb or beef. The Baked Samosa and Kathi Kabab are best served with chutney or any other dip. They are very easy to make and are a good option for people who are looking for easy and quick recipes. So, if you are a first-timer and want to try out baking at home, then Baked Samosa and Kathi Kabab are the perfect recipes for you.

Kachori And Mathri

The Kachori and Mathri are two types of Indian snacks. The Kachori is a stuffed Indian snack made with curd and spices. The Mathri is a savoury snack made with flour and spices. Both the Kachori and Mathri are very famous snacks in Northern India and are served during Diwali along with other sweets and savouries. The Kachori and Mathri are very easy to make and are great snacks for you when you are hosting friends at home during the festive season. So, if you want to try out some easy and quick recipes during the festive season, then the Kachori and Mathri can be a good option for you.

Conclusion

Food is a very important part of our lives and culture. No matter where you are in the world, you will always find people cooking and sharing food with each other. In India, you will find people sharing their food and culture with travellers as well. You will find people inviting you over to try their food. You can't visit India without trying their food. There are so many foods you need to try if you want to experience the Indian flavours. You will find a variety of foods with different tastes and flavours. If you are looking to try food from India, there are many dishes that you can try. You can start with these 12 foods you must try in India that will blow your taste buds away!